BRINJAL BHAJEE -----------------------------------------------------------------------------------------------------------------  2.30

Aubergines in medium spices.                                                                                                

BHINDI BHAJEE  ------------------------------------------------------------------------------------------------------------------  2.30

Fresh Okra (ladies’ fingers).                                                                                                   

BOMBAY ALOO   Spicy potatoes.--------------------------------------------------------------------------------------------- 2.30

CHANA SAG Chick peas & Spinach------------------------------------------------------------------------------------------ 2.30

CHANA BHAJEE Chick peas.-------------------------------------------------------------------------------------------------- 2.30

DALL MASALLA --------------------------------------------------------------------------------------------------------------------  2.30

Spicy lentils.                                                                                                                        

GHOBI ALOO ------------------------------------------------------------------------------------------------------------------------  2.30

Cauliflower & potatoes.                                                                                                          

MIXED VEGETABLE CURRY -----------------------------------------------------------------------------------------------  2.30

Mixture of fresh vegetables.                                                                                                   

MIXED VEGETABLE BHAJEE ----------------------------------------------------------------------------------------------  2.30

MUSHROOM BHAJEE ----------------------------------------------------------------------------------------------------------  2.30

SAG ALOO ----------------------------------------------------------------------------------------------------------------------------  2.30

Fresh spinach & potatoes.                                                                                                     

SAG BHAJEE ------------------------------------------------------------------------------------------------------------------------  2.30

Fresh spinach.                                                                                                                     

SAG PONEER -----------------------------------------------------------------------------------------------------------------------  2.30

Spinach and cheese cooked in medium spices.                                                                         

CHANA PONEER -----------------------------------------------------------------------------------------------------------------  2.30

Chickpeas and cheese cooked in medium spices with fresh herbs.                                              

TARKA DALL  ----------------------------------------------------------------------------------------------------------------------- 2.30

 Garlic and lentils cooked in ghee.

Starters

Tandoori Dishes

Chef's Speciality

Main Dishes

Birani Dishes

Vegetable Side Dishes

Sundries

Desserts

Wine List

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